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Types of Ovens Hobs are the center of any kitchen, whether you're cooking a kettle or roasting a chicken. There are a variety of styles and sizes available along with different hob styles that include electric, ceramic, and domino. Electric hobs are easy to clean and feature smooth surfaces. However, they take a long time to heat up and cool off. These hobs work only with pans with flat bottoms. They could also come with heat indicators. Ceramic Hobs Ceramic hobs are an excellent way to cook. They offer a stylish and sleek design and are simple to use. They work with heating elements that are placed under the glass surface, which is tempered, to disperse heat efficiently and evenly across your cookware. Ceramic hobs are available in various styles, from traditional gas burners and electric zones to more modern designs. The majority feature black glazed surfaces that is durable and resistant to chips and scratches. They have smooth, flat surfaces which are easy to clean. You can clean them with any household cleaner. They don't have open flames, therefore they are safer for families with elderly relatives or children. They usually have the option of touch or rotary controls for safety, as well as an indicator of residual temperature which alerts you when the area remains hot after the pan is removed from the oven. They cost more than a basic electric cooker but are less expensive than an induction model. They can be a good option for those that do not have gas on their home. As with induction models, they are more efficient than other kinds of hobs but only if your cookware has an elongated base that maximizes the contact between the elements. Pans and pots that are not EXACTLY the same size as the element will not be recognised by the heating system and will not function correctly. It is important to hire an electrician to install your ceramic hob. Electricity could be hazardous if not done correctly. Additionally, failing to have your ceramic cooktop professionally installed may invalidate the warranty and cause potential fire hazards in the future. It's worth having peace of mind knowing your new cooktop will be safe to use. Gas Hobs A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is typically built into your kitchen unit or countertop. The burners can be lit by hand using matches or a lighter. They are controlled with knobs to adjust the heat during cooking. The main advantage of gas hobs is that they give instant heat as opposed to electric hobs and can be used for any type of cooking, from simmering and boiling to frying or sauteing. The disadvantages of gas hobs is that they require an air supply and gas system to function, which makes them more expensive to install than electric models. Additionally, best hob might not be as efficient as induction hobs. They also pose a safety danger since they are powered by gas that is flammable and require regular maintenance to identify gas leaks. Induction hobs are a popular choice. They utilize electromagnetic technology to directly heat your pans. This lets them boil water faster than gas models, and also provide precise temperature control. However, induction hobs only work with induction-compatible pans and are a bit more expensive than some other types of hobs. Other options include a glass ceramic hob that has an elegant appearance and is easy to wipe clean. It's available on both induction and electric models and is usually the best choice for those who want modern, sleek design to their kitchen. It's important to remember that this kind of hob can get very hot to the touch and requires longer to cool down and heat down than gas or electric models. Freestanding gas hobs or stoves are a more traditional option that is suitable for homes with large kitchens and open-plan designs where they can serve as a focal point. It requires a space and is typically installed by professionals who are competent to manage the installation process, which involves handling gas connections that can pose risks if not handled correctly. Induction Hobs Induction hobs are an ideal choice for those who prefer a sleek and efficient method to cook. They utilize electromagnetic induction to warm pans. In the glass surface, there are coils that when a suitable pan is placed on top of them, emit a magnetic field which creates an electrical current that run through the base of the pan. This generates heat which quickly warms the food inside the cooktop, while it remains cool to the touch. Induction hobs are also renowned for being more energy efficient than conventional gas or electric models. As they only produce heat directly where a pan is situated This reduces the amount of residual heat that is wasted. It can also help reduce energy costs. Induction hobs are often equipped with a safety feature that will shut off the appliance when no pan is found or if the pan has been removed, further reducing waste. Like gas hobs and induction models come with various types of controls such as dial, slide and touchscreen controls. A slider control resembles a standard cooker knob and lets you alter the power level by one simple motion. Dial controls are similar to a standard knob and have a large dial that can be turned to select the desired setting. Touchscreen hobs, typically found on higher-end induction models with advanced features, are a different option. These hobs have an electronic display that is easy to read and adjust. Induction hobs can be fitted with integrated extractors which work with the hood to clear steam and smoke from the kitchen, and also to keep out mould and condensation. These can be operated independently from the rest and are usually activated by an electronic sensor or button. They can also be programmed to automatically switch on once an oven is placed over a cooking zone. The main disadvantage of induction hobs is they require a specific type of cookware to function. It is required for the bottom of the pan to have a magnetized base in order to be able generate the electromagnetic process. However it isn't certain to work on all models. Cast iron and stainless steel with a magnetic base, as well as some non-stick pans are commonly used with induction hobs, although you should always follow the manufacturer's advice to ensure that your pan is suitable prior to buying an entirely new model. Domino Hobs Domino hobs are ideal for those with a small kitchen, but want the flexibility to experiment with different cooking styles. With two zone ceramic, gas and induction domino hobs available and even a griddle option offered by Siemens You can mix and match to create a modular cooking area that is suited to your needs. The simplest type of hob Solid plate hobs utilize electric elements that are heated by sealed plates which in turn heat your cookware. They are cheap, simple to use and hard-wearing. They may take a while to cool down and heat and are more costly to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen hob, which uses a row of halogen bulbs under a glass ceramic to generate heat. The bulbs rapidly light up and transfer heat directly to the pan once activated, making this kind of hob an easy and responsive choice. However, halogen hobs can be susceptible to damage due to scraping against the hard-wearing surfaces, as well as being less efficient than other types of hob. Induction hobs are a brand new and increasingly popular type of hob making use of electromagnetic technology to heat the cooking areas rather than the surface. Induction hobs are more eco friendly and cost-effective than other hobs, but can be more expensive and require compatible cookware. Ceramic hobs are another stylish and modern option with their flat design blending seamlessly into the worktop to add fluidity to your cooking space. The surface is easy to clean and does not require any special cleaning products. Certain models have a fashionable frameless look and can be customized using buttons or dials, depending on your preference. Features to look out for when buying a brand new hob include overheat protection, which turns off the heating element if it reaches an unsafe temperature. Check for residual heat indicators that alert you to a hot hob. A pause feature allows you to temporarily deactivate all cooking zones in use. This is useful when you have to leave the kitchen for a while.