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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we've got a range of dimensions, features and styles to suit your kitchen. Solid plate hobs can be simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and can be cost-effective to run. Origins Ovens are kitchen appliances used to roast and bake food in households around the world. Generally they are fueled by electricity or gas with gas bottles that are sold in certain stores but ovens can also make use of other fuels, like charcoal or wood. In a lot of homes the oven is surrounded by a stove that food items can be cooked. A hob is a type of burner that can be turned on or off. An oven is a closed space which heats food in the middle. The first ovens were massive brick and mud structures that contained fire in order to heat food. These ovens were used to bake bread, cook meat, and other dishes because they held heat well and maintained a consistent temperature. They could also be shared by family members. However, open pits and furnaces came with three major disadvantages – they were risky due to the smoke and flames that could be seen and they used a lot of fuel (wood) and was difficult to control the heat and cooking process. A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to decrease the amount of smoke and intensity, and make it easier to control. These were popular in the 16th and 17th centuries and were commonly used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven. By the mid-19th century, European ovens had evolved to be a regular element in kitchens of homes. It was partly due the fact that the oven was essential. It was safer and more efficient to cook on an open flame or in the cauldron. It is believed that the growth and use of the oven was in part with changes in cooking styles and recipes, leading to a greater focus on meat and casseroles. In certain recipes, like those by Nigella she may suggest leaving the pan “on the hob”. However it could be confusing because a hob used in British English refers to an oven. If you're unfamiliar with British terminology and terminology, the North American equivalent would be the term cooktop or range. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan according to your recipe. They are designed to help you cook food more efficiently and effectively while also preserving the flavor and texture. Ovens are equipped with a traditional design that cooks food from the top to the bottom. They also offer a fan-assisted mode that utilizes a built-in fan in order to circulate air around the oven for more even heating and faster speed. There are many different types of oven and hob functions to choose from, and it's important to know the various features to determine which ones are right for your needs. The fan-powered function of the oven is perfect to cook a variety of meals. It can heat the oven more evenly than a traditional oven, and is ideal for baking, grilling, and roasting. It is particularly useful for dishes like pizza and pie that require a fast, clean finish. The Fan-Assisted setting is marked with a zigzag at the top and a straight line at the bottom of a square, and it can save you up to 40% in cooking time. Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven, giving your food a delicious char. This is a great option for meat and vegetable kebabs and is marked with zigzag lines and straight lines, such as Fan-Assisted. This is typically used on the bottom rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking. There are additional oven functions for proofing of pastry and bread slow cooking, proofing, and other things. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rise of dough and help your food to develop great flavours. There are ovens that have a Steam function which is ideal for making healthy, nutritious foods. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to your poultry, vegetables baked goods, baked goods, and even custards. This function can be activated by simply pouring water in the reservoir of your oven and then turning it on. Some models will even alter the amount of steam depending on the temperature selected. Types There are a variety of ovens and hobs available on the market. These vary from traditional gas models to contemporary electric models. Picking the one that best suits your preferences and style can make a big difference to how easy it is to cook in your home. Think about features like self-cleaning capabilities or smart functions. Gas ovens are a popular option and are suitable for most kitchens. They typically come with burners with rings as well as a grate that pans rest on which emits heat, so they are simple to use. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. However, they may take longer to heat than electric ones and are difficult to clean if left with residues. Electric hobs come in a range of designs including induction and ceramic. Induction hobs are a bit more expensive, however they are energy efficient because the hob only heats up when you place the pot on it. They are also safe for children and are able to heat quite quickly. They are also slow to cool off and do not heat up evenly. Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones that are placed on flat surfaces that are placed underneath your kitchen appliances. They offer a stylish modern look that look sleek and complement most kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if not properly cleaned. Single ovens that are built-in are the most common kind of oven, and they can be installed under a hob or at eye level in an integrated unit. When selecting hob uk , think about the size of your family. They are usually large enough to accommodate a large meal and come in different sizes. You can also find them with additional features, such as a steam or grill function. Installation It may be worth hiring an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. An experienced electrician will be able to follow local regulations to make sure that your installation is compliant with all safety codes. Before beginning the process of installing your new electric oven or hob you'll need to have all the required equipment and tools on hand. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. Make sure you check the electrical supply at home to make sure it is able to handle a new electric hob and oven. To put in an oven or hob that is new first, you need to remove the old ones. Find the screws or bolts holding the old appliance, and then remove them with care. After the appliance has been removed, the area in which the new one is installed should be clear of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with instructions of the manufacturer and any applicable local regulations. After electrical connections have been made, the oven or hob can then be lowered in place. The fitter will utilize the clips that came with the hob in order to secure it and ensure it's level with your work surface. The fitter will then test the hob to ensure it is functioning properly. It's best to hire an expert to install a gas hob and oven. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer must connect the pipes. Installing an oven hood is an option to consider in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by Part F of the Building Regulations.